Food Truck Stories with Pompier Food Truck

Pompier Food Truck Stories Collage

Scott tell us all about your food truck, what makes you special?

The Pompier Food Truck specializes in chef driven cuisine. We are constantly striving to improve our product and create awesome dishes. Whether it’s something as simple as a hamburger, a chef driven hamburger will only use the best ingredients artfully combined utilizing classic techniques and lots of love.


Why did you decide to open a food truck?

The food truck came into play as an expansion of the catering division. We had quite a few requests for off premise catering and to facilitate that catering I began searching for a food truck. Now our food truck is busy all season participating in many different events.


What’s your most popular menu item?

By far our most popular menu item is Pompier’s Pierogi Flats, offering our signature Pierogi with Hungarian Pulled Pork, Russian Braised Beef, Slab Bacon, and Potato Cheese, plus all the awesome toppings!


Tell us about a favorite or memorable event you’ve participated in?

In March 2015 we were booked to do a street event in Rahway NJ. The day before the event we had a snow storm that buried our food truck. At 8:00 am the next morning the sun came out, and we climbed on the roof of the truck and dug it out of the snow. We made it up there to Rahway and BAM the people came out. It was a great way to start the season!


What’s the best part about having a food truck?

Freedom of food expression!


Do you do weddings and/or catering?

Yes, we sure do and have for many years with great success. Pompier has a brand new food truck that will be devoted to long halls, weddings, and specialty events.


Where can we find you on the street or do you have restaurant?

New street location to be announced for the 2016 season. Follow us on Facebook to find out what events we will part of.

Thank you Scott.


Twitter: @chefbelgard

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