Congratulations to our winners…
Cover Photo – Fisher Girl – Bob Cuthbert, Toms River, NJ
2nd Place – Ferris Wheel – Michele Kiely, Pearl River, NY
3rd Place – Jumpers – Mary Motsay, Lavallette, NJ
Congratulations to our winners…
Cover Photo – Fisher Girl – Bob Cuthbert, Toms River, NJ
2nd Place – Ferris Wheel – Michele Kiely, Pearl River, NY
3rd Place – Jumpers – Mary Motsay, Lavallette, NJ
Congratulations to our winners…
Cover Photo – Sandy Hook Lighthouse, Michael J. Colarusso, Wall, NJ
2nd Place – Steam Plant & Carousel, Michael Miller, Avon-by-the-Sea, NJ
3rd Place – Family on the Beach, Jenifer Rutherford, Jackson, NJ
Jeffrey, tell us all about your food truck, what makes you special?
Cupcake Carnivale is one of the first mobile sweet trucks that graced
the food truck scene in New Jersey back in March of 2012. We
specialize in artisan, gourmet cupcakes made from scratch. We only use all
natural and premium ingredients in our product. For example, our chocolate is
imported from Belgium or France and our Vanilla comes from Madagascar.
We also sell other freshly baked goods and desserts if one is not in the
mood for a cupcake.
Why did you decide to open a food truck?
I have always wanted to own my own dessert business and with the
popularity of Food Trucks on the rise, I thought now would have been
the perfect time to take that chance. That was almost 4 years ago and our
cupcake truck has obtained a large following all over NJ and the
Philadelphia area. I am very grateful for all the support and repeat
business our followers (old and new) have given me and my cupcakes through the years.
What’s your most popular menu item?
My Chocolate Chip Cookie Dough Cupcake (Valrhona Chocolate Cupcake
topped with a rich chocolate Chip Cookie dough topping and topped with a
swirl of Belgium Chocolate Buttercream Frosting) is my biggest seller.
Tell us about a favorite or memorable event you’ve participated in?
There were two. My most memorable event was when I sold over 1000 cupcakes
for the first time which was at the Jersey Shore Food Truck Wars in
Monmouth Park, NJ back in 2012! It was so surreal looking out my service
window and seeing an endless line of people excited to try my cupcakes!
And also being chosen by Zagat back in 2013 as one of the “Top 10 Must
Try Food Trucks” in the Country. Our Cupcake Truck was the only food
truck from New Jersey and Philly to be a part of that list as well as
the only sweet truck.
What’s the best part about having a food truck?
The best part of owning and operating a food truck is that I get to
interact with my customers while showcasing my menu at any given
location. It brings me a lot of joy meeting my customers in person
rather than working in a kitchen at a restaurant behind the scenes. My
customers can put a face to my brand while providing them with the
“food truck” experience, which has become a foodie phenomenon in this
country.
Who is Mama Carny?
My mom’s name is Pat, otherwise known as “Mama Carny” She has been a huge
supporter since day one and she actually has a cult following of people
that come to my truck just to see her! Now that she’s getter older,
(80 yrs old) her visits have been less frequent since “Food Truckin’”
entails so much hard work. But when she does make an appearance, followers
flock to my truck. Mama Carny has been an integral part of my business because
of her amazing personality and her maternal nature and kind nature to my customers.
She loves working outside my truck and just talking to anyone that comes our way.
Do you do weddings and/or catering?
Yes, Cupcake Carnivale caters to any type of event, both corporate and
private parties. You can send an email at info@cupcakecarnivale.com
for more information on how our catering service works or you can call
directly at 609-751-8484
Where can we find you on the street or do you have restaurant?
To find our cupcake truck, you will need to follow Cupcake Carnivale on Social
Media (i.e. Facebook or Twitter) to find our location on any given day,
week or month. We are working on opening our very own a Brick and
Mortar shop soon!
Thank you Jeffrey!
Stay connected with Cupcake Carinvale
Facebook: www.facebook.com/cupcakecarnivale
Twitter: @cupcakecarny
Instagram: @cupcakecarnivale
#Carnyvore #CupcakeCarnivale
If you would like us to tell your Food Truck Story, contact us at colleen@sparkmybiz.com
Happy crowds converge and compete at the second annual Octoberfest in Belmar NJ.
On October 11th over 8,000 people enjoyed a Samuel Adams Beer Garden, a variety of Food Trucks, and vendors.
Samuel Adams and the WRAT hosted a stein hoisting contest. 30 men and woman competed to see who could hold a full stein of beer the longest. The winners received a trip to Boston and a tour of the Samuel Adams brewery.
This past weekend local restaurants completed at the Shore Chef Cake Crab Cake Cook-Off at Monmouth Racetrack. Congratulations to all the winners and thank you to all who came out and enjoyed a day of delicious seafood!
Award winners include:
Best Crab Cake: Bahrs Landing Restaurant
Best of the Rest: Boondocks Fishery – Lobster Roll
Most Badass: Simply Southern – Fried Catfish Gumbo
People’s Choice, Best Crab Cake: Ike’s Famous Crab Cakes
People’s Choice, Best of the Rest: Point Lobster – Warm Lobster Roll
Calling all professional, amateur and enthusiastic shutterbugs…Two major Jersey Shore tourism organizations, the Ocean County Department of Business Development and Tourism and Monmouth County Tourism have partnered with Spark Market Solutions, LLC of Red Bank, NJ to produce Explore Ocean ’16, and the 2016 issue of the Visit Monmouth Guide. These two power house high-end travel and tourism guides will highlight both regions as vacation destinations. Spark Market Solutions is looking for diverse, artistic photos of your favorite areas of Ocean & Monmouth Counties. Think beach, surf, family fun or what makes people come to the Jersey Shore. Please remember releases will be needed for children.
Images chosen for these publications will be featured with full photo credit, and the grand prize winner will appear on the cover and receive a $250 cash prize.
Photos submitted may be used in Visit Monmouth and Explore Ocean. Photographers will get credit for any photos used along with their name and contact info listed in the front of the magazine.
Please note that model photo releases will be needed for any persons recognizable appearing in the photos. [button link=”http://www.sparkmybiz.com/wp-content/uploads/Photo_model_release-15.pdf” type=”type-1-3″ size=”small” ] CLICK HERE [/button]
Submit all high resolution (at least 300 dpi) photos via email to: info@sparkmybiz.com
Deadline: September 30, 2015
BELMAR — When the New Jersey Seafood Festival started three decades ago, it was a one-day event that attracted approximately 10,000 people. Now, it’s held over three days and brings more than 200,000 from across the state and surrounding areas.
“I think that this year’s crowds have been record-breaking,” said Mary Brabazon, the event’s coordinator and Belmar’s tourism administrator. “It’s really fantastic.”
Sunday marked the last day of the festival, which kicked off on Friday and features dozens of food vendors, arts and craft sellers and music. Brabazon could not put an exact tally on how many people in total attended the event, but said it’s “in excess” of 200,000.
Pat O’Keefe was one of three people who were in charge of organizing the event 29 years ago. O’Keefe said the original festival had seven restaurants under one giant tent. There was no music, craft tables or sponsors.
“It was an immediate success,” said O’Keefe, now the secretary of the Belmar Historical Society. “People loved it from the get-go.”
O’Keefe said the festival used to be held on just a Saturday. About two to three years ago, they decided to add the additional day.
“It was a small start for an event that has stood the test of time,” O’Keefe said.
The swelling of the crowd size, Brabazon said, can be attributed to the event’s strong tradition, which harbors a family-friendly environment.
“It’s a wonderful atmosphere,” Brabazon said. “There’s entertainment, there’s children’s activities — a lot of food. And we’re a very friendly town. If you talk to anybody here, they’re having a good time.”
It’s that sort of environment that drove Simply Southern Cuisine, a repeat vendor for years, to establish a brick-and-mortar business in Belmar this past year.
Co-owner Rasheed Simmons, who took a break from dumping one-pound filets of catfish in the fryer, said the crowd has been so great over the years that coming to Belmar was a no-brainer.
“We had such a large following at the festival over the years that I thought it made sense to bring our product as an entirety to the area,” Simmons said.
As Simmons’ crew doled out orders of crab cakes, sweet potato hush puppies and homemade potato slices, he explained how the made-to-order freshness on display translates to his restaurant on 8th Avenue in the Belmar Mall.
“Every order is made fresh, as you can see here,” he said. “It’s the same way at our restaurant. So I figured, we have success here why not have success as a restaurant.”
Along with Simply Southern, long lines could be seen at Ocean City-based Ike’s Famous Crabcakes and Point Lobster Company, a Point Pleasant establishment.
Jessica Yim and Tim Chang made the trip to Belmar from Langhorne, Pa., after hearing about the seafood festival on Facebook.
They agreed that the overall experience was great, but could have done without the long lines.
“It’s crowded,” said Yim, 25. “I’ve never seen so many people in such a concentrated area.”
Chang, 26, said he enjoyed the food but that the prices were a little too high, which he expected.
Angelica Mendoza came down to the seafood festival from Jersey City with family and friends. Mendoza also caught word of the event on Facebook and decided to give it a try.
“We usually go to Bradley Beach, so we wanted to check this one out,” she said, as she took a sip of her lemonade.
Brabazon, the coordinator, said events like this wouldn’t be possible without Belmar Mayor Matt Doherty’s support. She said he fosters an environment that promotes “quality” tourism events in the town.
“It’s summer in Belmar,” Brabazon said. “This is really, for us, the official kickoff of the summer. … It’s a feel good event when the weather cooperates. And I think everything lined up (this year). It’s just been a great event.”
Article by NJ.COM
Alex Napoliello may be reached at anapoliello@njadvancemedia.com. Follow him on Twitter @alexnapoNJ. Find NJ.com on Facebook.
http://www.nj.com/monmouth/index.ssf/2015/06/new_jersey_seafood_festivals_final_day_attracts_th.html
Record numbers attended the Jersey Shore Food Truck Festival at Monmouth Park Racetrack over Memorial Day Weekend in Oceanport, NJ. 60,000 guests enjoyed amazing cuisine from 38 food trucks. Monmouth Park reported an increase of 37% guests since last year.
Thank you to everyone who came out to the Jersey Shore Food Truck Festival. We love our fans and our awesome vendors.
Photo by Colleen Leslie
Jersey Shore Food Truck Festival Winners at Monmouth Park Racetrack May 23-25, 2015
Guiltiest Pleasure – The Cow and the Curd – Wisconsin Battered Fried Cheese Curds & Poutine combo
Ethnic Excellence – Oink and Moo BBQ – Chipotle Chicken Tacos
Best on a Bun – Fork in the Road – Bourbon chipotle Marinated grilled skirt and flank steak with avocado, lined arugula on muffuletta
Cutting Edge Cuisine – Kim Chi Smoke Barbecue – Chonut Brisket Donut
Most Seductive Sweet – Five Sisters Catering Creperie – Reese’s Explosion
Top Truck – Dark Side of the Moo – La Cinghale – slow roasted wild boar with fennel, arugula, Asiago Fontina cheese wild boar bacon, cherry tomatoes, truffle aioli
People’s Choice – Amanda Bananas
Congrats to all of our winners!
http://www.nj.com/entertainment/index.ssf/2015/05/10_great_nj_food_truck_dishes.html
Photo: NJ.COM
The Metro Rahway Food Truck Festival on March 21st was a great success. People were happy to get out of the house and enjoy a variety of delicious food. Vendors included Cupcake Carnival, Empanada Guy, El Lechon de Negron, Surf and Turf Truck, and Fired Up Flatbread Company, Pompier Catering and Mary Queen of Pork. From Disco Fries to cupcakes the food was #Sparktacular and everyone was smiling. Metro Rahway said, “The food was amazing and the crowd was thrilled.” A great way to start off the Food Truck season!